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Perfectly juicy crispy chicken steaks with a simple garlic-caper butter. I love how flattening out the chicken breast makes it look like a giant portion (but also gives the advantage of cooking it more evenly and quickly!). Dinner plate-sized crispy chicken steak anyone? When they’re butterflied and bashed down to this nice thin size, these … Read more
Ryan is one of the most respected critics in the game, and we wanted to invite him to the studio to talk about the LO Times, his Substack covering the New York City restaurant scene. The post This Is TASTE 479: The Future of Restaurant Criticism Is in Your Inbox with Ryan Sutton appeared first on … Read more
This week marks the release of a new cookbook from the New York Times, Easy Weeknight Dinners, and I was thrilled to speak with Emily Weinstein and Ali Slagle, two core members of the NYT Cooking crew. The post This Is TASTE 478: Inside New York Times Cooking with Ali Slagle & Emily Weinstein appeared first on TASTE.
Spicy cheesy bean burgers, coated in breadcrumbs and fried until golden and crispy. A brilliant fast-food style dinner that’s meat-free and tastes so good! Serve it up to the meat-eaters and they’ll be asking for seconds! Having worked at fast food restaurants through school, college and university, I tried everything on the menus over about … Read more
Franco Fubini is the founder and CEO of Natoora, a high-end greengrocer connecting chefs and home cooks with some of the world’s best heritage produce through direct grower relationships. The post This Is TASTE 477: Chasing the World’s Best Produce with Natoora’s Franco Fubini appeared first on TASTE.
These little bite-size burritos are a brilliant finger food to put on the party table. You can make them a day or two ahead and reheat them in the oven before serving.They always spark a bit of interest, being a bit different from the usually buffet table items. Look how cute they are!! Move over … Read more
Sarah Fennel is the self-taught baker and photographer behind the widely popular Broma Bakery, a “mostly” baking blog that she launched in 2010. The post This Is TASTE 476: Big Internet Baking Energy with Broma Bakery’s Sarah Fennel appeared first on TASTE.
A creamy coleslaw with plenty of crunch.There’s no need to buy a big tub of coleslaw with an annoyingly short expiration date when you can whip up a perfect sized batch of homemade coleslaw in 5 minutes.So good as a side for summer barbecues and lazy lunches, or as a topping for pulled pork and … Read more
This chicken korma is a rich and creamy mild chicken curry with lots of flavour, made with coconut cream, yogurt and a small amount of ground almonds. Perfect for kids and adults to enjoy.This korma recipe is all cooked in one pan with no marinading required and it’s ready in less than 30 minutes! It … Read more
It’s 11 a.m. on a summery Friday, and the line at La Cabra in the East Village is mercifully small. The bakery’s air is thick with the smell of cinnamon and butter, with a whiff of city bus exhaust coming through the open door, and Sarah Fennel couldn’t be happier. She’s been wanting to try … Read more
Hello, friends and fellow home cooks! This is my weekly newsletter with a meal plan, which includes 7 weeknight meals + 3 healthy salads (for the week of October 7-14, 2024)! 7 weeknight meals + 3 healthy salads DAY 1: Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage. You can also use canned pumpkin … Read more
These cowboy beans are hearty, smoky, and packed with flavour. Whether you’re cooking over an open fire or in your kitchen on the stovetop, these cowboy beans are sure to hit the spot. Simple ingredients coming together as easy comfort food. Baked beans, minced beef AND bacon? Sounds like the basis of a proper hearty … Read more