Raspberry Lemon Cake This website uses affiliate links which may earn commission for purchases made at no additional cost to you. Layers of tender, moist lemon cake held together with a lemon cream cheese frosting and tart raspberry jam = heaven. This raspberry lemon cake is sweet, tart, tangy, and perfect for any occasion. Raspberry … Read more
Make Korean BBQ short ribs at home using my tried-and-tested recipe for the perfect galbi marinade. You can grill the marinated short ribs over charcoal, broil them in the oven, or pan-fry. You can enjoy a delicious Korean barbecue at home. It’s all about the marinade and good quality meat, and it’s easy to prepare! … Read more
Published 01/06/2024. Updated 01/14/2021 From kimchi to noodles, this list features a nice variety of recipes for your Korean vegan table or healthy eating! Even if you’re not vegan or vegetarian, these recipes are perfect for incorporating more plant-based foods to your diet for a healthier New Year. If you think Korean food is all … Read more
Published 11/27/2023. Updated 11/27/2023 Made with extra soft tofu (sundubu, 순두부) and eggs (gyeran, 계란), this soup is the ultimate high protein breakfast! It’s warm and comforting! Because of its mild taste and smooth texture, the soup is also excellent for the ill and young children. It is common to make this soup without vegetables. … Read more
Kimbap is Korea’s most popular on-the-go meal! Learn how to make a classic version at home with this recipe with a step-by-step guide! What is kimbap? Kimbap (or gimbap, 김밥) is a Korean seaweed rice roll filled with a variety of delicious fillings. Gim (김) is a dried seaweed, and bap is rice. With various fillings, … Read more
Published 08/17/2023. Updated 08/17/2023 A collection of delicious Korean recipes you can try with summer vegetables! Have you been enjoying all the vegetables that summer offers? Whether you want to eat more fresh, seasonal vegetables or need more ideas to cook them, I’ve got you covered! Here are 23 delicious recipes made with some of … Read more
Published 07/05/2023. Updated 07/05/2023 Fresh green chili peppers seasoned with doenjang (Korean fermented soybean paste) make for a simple summer side dish that goes especially well with Korean BBQ. Koreans often enjoy fresh green chili peppers dipped in ssamjang, a doenjang (된장, Korean fermented soybean paste) based sauce. This recipe offers a different take on … Read more
Published 05/03/2023. Updated 05/01/2023 If you like kimchi jjigae (stew), try this kimchi jjim (braised kimchi). Slow cooked with a small amount of liquid and fatty pork, braised kimchi is tender and packed with flavors. Kimchi jjim (or kimchijjim, 김치찜) is a braised kimchi dish. It’s typically made with pork, but you can use … Read more
Here are some delicious Korean dishes you can make with fresh, seasonal vegetables this spring! Spring is here! There are lots of wonderful spring vegetables available in grocery stores and farmers markets. Look for fresh ramps, young spinach with beautiful purple stems, thin spring scallions, and even mugwort (ssuk, 쑥)! You might also find dandelion … Read more
Published 03/05/2023. Updated 03/05/2023 A simple Korean tofu salad served with a soy based sauce. Easy, healthy, and refreshing! In Korea, tofu is often enjoyed simply with a soy dipping sauce, called yangnyeomjang (양념장). It’s an easy way to add healthy and tasty protein to your meal. If you add your favorite spring salad mix, … Read more
Making dumpling wrappers at home is easier than you may think. All you need is good old all-purpose flour, salt and water. The result is tender and chewy wrappers that are easy to work with. I’ve made countless dumplings (mandu, 만두) over the years. I sometimes use store-bought wrappers (mandupi, 만두피) to save time and … Read more