Perfectly juicy crispy chicken steaks with a simple garlic-caper butter. I love how flattening out the chicken breast makes it look like a giant portion (but also gives the advantage of cooking it more evenly and quickly!). Dinner plate-sized crispy chicken steak anyone? When they’re butterflied and bashed down to this nice thin size, these … Read more
Spicy cheesy bean burgers, coated in breadcrumbs and fried until golden and crispy. A brilliant fast-food style dinner that’s meat-free and tastes so good! Serve it up to the meat-eaters and they’ll be asking for seconds! Having worked at fast food restaurants through school, college and university, I tried everything on the menus over about … Read more
These little bite-size burritos are a brilliant finger food to put on the party table. You can make them a day or two ahead and reheat them in the oven before serving.They always spark a bit of interest, being a bit different from the usually buffet table items. Look how cute they are!! Move over … Read more
A creamy coleslaw with plenty of crunch.There’s no need to buy a big tub of coleslaw with an annoyingly short expiration date when you can whip up a perfect sized batch of homemade coleslaw in 5 minutes.So good as a side for summer barbecues and lazy lunches, or as a topping for pulled pork and … Read more
This chicken korma is a rich and creamy mild chicken curry with lots of flavour, made with coconut cream, yogurt and a small amount of ground almonds. Perfect for kids and adults to enjoy.This korma recipe is all cooked in one pan with no marinading required and it’s ready in less than 30 minutes! It … Read more
These cowboy beans are hearty, smoky, and packed with flavour. Whether you’re cooking over an open fire or in your kitchen on the stovetop, these cowboy beans are sure to hit the spot. Simple ingredients coming together as easy comfort food. Baked beans, minced beef AND bacon? Sounds like the basis of a proper hearty … Read more
A rich and comforting meat-free dinner of creamy pasta with lots of mushrooms. The sauce is luscious and thick, with a good sprinkling of parmesan (I’ve got an alternative for vegetarians), so it clings to the pasta beautifully.This creamy mushroom pasta is ready in 15 minutes, so it makes a great weeknight dinner when you … Read more
Crispy fried buttermilk chicken smothered in a spicy buffalo sauce and served on toasted brioche buns with cheese and pickles. Get your napkins ready! I can’t stop thinking about these crispy chicken burgers! The marinaded chicken is so tender and juicy. It’s coated in my go-to homemade seasoned flour-blend (many times tried and tested with … Read more
Joe Yonan is the food and dining editor of the Washington Post. It’s a big job, covering an outstanding food city, so it’s pretty remarkable that Yonan finds time in the margins to write cookbooks every couple years. The post This Is TASTE 471: Washington Post Food Editor Life with Joe Yonan appeared first on TASTE.
Jessie Sheehan is all about baking. She’s the author of four baking cookbooks, including her newest: Salty, Cheesy, Herby, Crispy Snackable Bakes. The post This Is TASTE 470: Salty, Cheesy, Herby, Crispy Baking with Jessie Sheehan appeared first on TASTE.